Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
This one-pot meal goes well with Boondi Raita.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Women's T20 World Cup set for first-time champion as New Zealand-South Africa clash in final
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
This sweet is vegan, gluten-free and not very sugary.
Looking for party starters for New Year?
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
From China's world number one Shi Yuqi's surprising loss to Thailand's Kunlavut Vitidsarn, to Malaysia's women's doubles team's brave bid for a medal, badminton at the Paris Olympics was characterised by upsets, plucky underdogs and, ultimately, reminders that some top seeds are there for a reason.
Shreyas Iyer would be aiming to revive his start-stop international career, while Ishan Kishan would aim to clear the popular perception about his allegedly 'misplaced priorities'.
Chhota Bheem: The Curse of Damyaan is a fun movie, its adventurous story and lovable characters make it worth watching with family, notes Riddhi Soni.
The spin duo of Karn Sharma and Swapnil Singh helped RCB snap their run of six losses in a row.
It's one big bowl of crunchy goodness.
Before winter ends, it's time to give undhiyu a try!
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Travis Head struck a remarkable 19-ball half century, including 30 off one over, as Australia beat England by 28 runs in the first match of their T20 series in Southampton on Wednesday.
Here's a soup overflowing with flavours, textures and proteins.
Bryson DeChambeau came out on top in a dramatic final round, back nine battle with Rory McIlroy to win the US Open by one shot.
The way the Bahraich riot has played out should worry the BJP. The party has emboldened Hindu youngsters to such an extent that its MLAs feel the need to go to the police against their party members. Is this what the BJP wants, asks Jyoti Punwani.
Vikas Yadav, 39, was employed by the Cabinet Secretariat, which houses India's foreign intelligence service, the Research and Analysis Wing (RAW), the federal prosecutors claimed on Thursday in an indictment filed in a US court in New York.
Pulaus can gussy up a meal, especially when you are having guests over.
The 69-year-old was medically examined before being sent to a separate cell in the prison, officials said.
It seems that the West is sending a signal to India that it can return to old hostilities unless India toes their line on Russia. It is no surprise that India is being compared with Putin's Russia in terms of targeting 'dissidents' as the West calls these Khalistani terrorists, asserts Colonel Anil A Athale (retd).
Congress general secretary Priyanka Gandhi Vadra was given a rousing welcome by thousands of people, including United Democratic Front leaders and workers, at Kalpetta in Wayanad on Wednesday as she prepares to make her electoral debut by filing nomination papers for the coming Lok Sabha bypoll.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Aseem Chhabra lists his favourite 2024 films that he watched at film festivals held in Berlin, Cannes, Toronto and India.
Incorporating millets into your breakfast is always a good idea.
Adding greens to your dal transforms it into to the best companion for your rice.
Roundup of matches across the country in the ongoing BCCI Ranji Trophy
Images from the ICC T20 World Cup Group B match between Scotland and Namibia on Friday.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
'Whatever you do will spark controversies, so it is best do what your heart tells you to do. Simple.'
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
It's the Maharashtrian version of kadhi pakoras.
